Crispy chickpea noodles, roasted corn, and toasted seeds seasoned to savory perfection.

“Chickpea noodles?” People ask us about these a lot—here’s the explanation: Chana Dhal chickpeas resemble yellow split peas, and they’re rich in protein and low on the Glycemic Index. We take these little powerhouses and grind them up to make savory seasoned noodles, then pair them with sunflower seeds, and roasted corn. The result is a unique and irresistible snack packed with solid, energy-sustaining nutrients, a great crunch factor, and finished with a non-spicy seasoning that everyone can enjoy!

Enjoy as a snack or toss on salads

Sprinkle on or enjoy with plain yogurt, soups and chili

Serve with beer, wine or mixed drinks